New Material: Nanozymes



Nanozymes are a new material used in the field of detection. They have high catalytic activity, high adaptability and high stability. Scientists are interested in designing and preparing efficient nanozymes for food detection.

Professor Huang Qing is from the Hefei Institute of Physical Science of the Chinese Academy of Sciences. Recently, his team prepared a few Cu metal organic framework (MOF) nanozymes. The particles utilized low temperature plasma (LTP) technology.

This study was recently published in Biosensors and Bioelectronics.

These nanozymes mimic the activity of Laccase and are found to have different base ligands. Nanozymes showed different responses to five common bioactive substances typically found in food. Huang and his team discovered a sensor that will be used for intelligent sensing. It will identify the bioactive components in food. 

These encoded array sensors are capable of high-throughput and are extremely sensitive. The sensors employ both rapid identification of food particles and quantitative analysis of substances. 

Nanozymes can induce color change. With these new sensors, a color change can easily be seen using a smart phone! This allows for completely portable and intelligent rapid food detection. 

This study shows new way to prepare systematic nanozymes. It also provides a convenient and intelligent method for food inspection. 

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